Caviar & Crackers
Pair shelf-stable caviar with artisanal crackers and a touch of canned crème fraîche or cream cheese.
Ingredients:
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Artisanal crackers (such as water crackers or crispbread)
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Shelf-stable caviar (black or red, depending on preference)
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Canned crème fraîche or cream cheese
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Dried chives or dill (optional, for garnish)
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A drizzle of truffle oil (optional, for added depth)
Instructions:
- Prepare the base – Arrange the crackers on a serving platter.
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Add the crème fraîche – Spoon a small amount of canned crème fraîche or cream cheese onto each cracker.
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Top with caviar – Carefully place a small portion of shelf-stable caviar on top of the crème layer.
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Garnish beautifully – Sprinkle dried chives or dill for an elegant touch.
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Optional enhancement – For extra luxury, lightly drizzle a drop of truffle oil over each bite.
Serving Tip: This works beautifully on a sleek black platter with gold accents for a truly upscale presentation.