Sun-Dried Tomato & Olive Tapenade
Blend jarred sun-dried tomatoes and canned olives for a luxe spread.
Ingredients:
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½ cup jarred sun-dried tomatoes, drained
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½ cup canned or jarred olives (Kalamata or green), pitted
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1 clove garlic, minced
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2 tbsp olive oil
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1 tbsp fresh lemon juice
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½ tsp dried oregano or fresh basil
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Salt & pepper, to taste
Instructions:
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In a food processor, blend the sun-dried tomatoes, olives, and garlic until finely chopped.
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Add olive oil, lemon juice, oregano, salt, and pepper, and pulse until smooth yet slightly textured.
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Adjust seasoning and texture as needed—add more olive oil for a silkier consistency.
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Serve with toasted bread, crackers, or as a flavorful addition to sandwiches and pasta dishes.
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A rich and briny spread that pairs beautifully with creamy cheeses or roasted vegetables. Let me know if you give it a try!