Miso-Glazed Nuts
Toss shelf-stable nuts in miso paste and bake for a rich umami crunch.
Crispy Polenta Fries with Aioli – Prepare instant polenta, slice into fries, and serve with a garlic mayo packet.
-
1 cup mixed unsalted nuts (cashews, almonds, peanuts)
-
2 tbsp white miso paste
-
1 tbsp sesame oil
-
1 tbsp maple syrup or honey
-
½ tsp soy sauce
-
¼ tsp chili flakes (optional)
Instructions:
-
Preheat oven to 375°F (190°C).
-
Preheat oven to 275°F (135°C).
-
Toast the nuts: Spread them on a baking sheet and bake for 10 minutes.
-
Prepare the glaze: In a small bowl, whisk together miso, sesame oil, maple syrup, soy sauce, and chili flakes.
-
Coat the nuts: Remove nuts from the oven, toss them in the miso mixture, and spread them back onto the baking sheet.
-
Bake again: Return to the oven for 10-15 minutes, stirring halfway through.
-
Cool & enjoy: Let them cool completely before serving.