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CW-Marinated Artichoke Hearts & Parmesan – Layer jarred artichoke hearts with grated shelf

Marinated Artichoke Hearts & Parmesan

Layer jarred artichoke hearts with grated shelf-stable Parmesan for a refined bite.

  • 28 oz canned halved artichoke hearts

  • 2 tbsp lemon juice

  • 2 cloves garlic, minced

  • ¼ cup olive oil

  • ⅓ cup Italian breadcrumbs

  • ⅓ cup Parmesan cheese

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Lay artichoke hearts cut-side up in a 9x13 baking dish.

  3. In a small bowl, mix together garlic, olive oil, and lemon juice, then spoon evenly over artichoke hearts.

  4. In a separate bowl, mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes.

  5. Bake for 20 minutes until breadcrumbs are golden brown.

  6. Remove from oven, let cool slightly, and serve.

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©2022 Cooking with Non-Perishables.

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