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Truffle Popcorn

Pop shelf-stable kernels and toss with truffle oil and sea salt

  • Milk Chocolate​

  • ½ cup popcorn kernels (shelf-stable)

  • 2–3 tablespoons truffle oil

  • Sea salt, to taste

  • Optional toppings: grated Parmesan cheese, black pepper, garlic powder, or even a hint of smoked paprika

Instructions:

  1. Pop the kernels: Use an air popper, stovetop, or microwave method.

  2. Drizzle with truffle oil: Start with a small amount and toss to coat evenly.

  3. Season to taste: Sprinkle with sea salt and any extra seasonings you like.

  4. Enjoy immediately: The aroma alone will make it irresistible! 

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©2022 Cooking with Non-Perishables.

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