Smoked Oyster Canapés
Serve canned smoked oysters on crackers with a dash of horseradish.
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1 can of smoked oysters, drained
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Crackers (buttery or whole grain work best)
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1 tbsp horseradish
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1 tbsp crème fraîche or sour cream (optional, for balance)
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Fresh chives or parsley, finely chopped
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Lemon zest (for brightness)
Instructions:
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In a food processor, blend the sun-dried tomatoes, olives, and garlic until finely chopped.
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Add olive oil, lemon juice, oregano, salt, and pepper, and pulse until smooth yet slightly textured.
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Adjust seasoning and texture as needed—add more olive oil for a silkier consistency.
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Serve with toasted bread, crackers, or as a flavorful addition to sandwiches and pasta dishes.
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A rich and briny spread that pairs beautifully with creamy cheeses or roasted vegetables. Let me know if you give it a try!