Tuna Tartare on Crostini
Finely chop canned tuna with olive oil, capers, and lemon juice, served on toasted bread.
Ingredients:
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1 can of high-quality tuna, drained
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1 tbsp olive oil
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1 tsp capers, finely chopped
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1 tbsp fresh lemon juice
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½ tsp Dijon mustard (for a bit of depth)
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Salt & pepper, to taste
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1 tbsp finely chopped fresh parsley (or chives)
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Sliced baguette, toasted
Instructions:
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In a bowl, finely chop the tuna and mix with olive oil, capers, lemon juice, Dijon mustard, salt, and pepper.
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Stir in the fresh herbs for added freshness.
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Toast the baguette slices until golden brown.
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Spoon the tuna mixture onto each crostini.
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Garnish with extra parsley or a touch of lemon zest.
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Enjoy as a light snack or a refined appetizer! You could even add a dollop of crème fraîche or avocado for some creamy contrast. Would love to know if you try it!
Enjoy as a light snack or a refined appetizer! You could even add a dollop of crème fraîche or avocado for some creamy contrast. Would love to know if you try it!