Duck Confit with Lentil Purée
Canned duck confit served over canned lentils with olive oil and garlic powder.
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1 can (14 oz) duck confit, drained
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1 can (15 oz) lentils, drained and rinsed
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2 tbsp olive oil
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½ tsp garlic powder
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Salt & black pepper, to taste
Instructions:
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Prepare the lentil purée: In a food processor or using a fork, mash the canned lentils with olive oil, garlic powder, salt, and pepper until smooth. If you prefer a thinner texture, add a splash of warm water or broth.
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Heat the duck confit: In a skillet over medium heat, cook the duck confit for 5–7 minutes, allowing the fat to render and the meat to crisp slightly.
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Plate the dish: Spread a generous portion of lentil purée on a plate, then top with the warm duck confit. Drizzle with additional olive oil if desired.
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Serve & enjoy: Garnish with cracked black pepper and serve warm.
