White Bean & Truffle Croquettes
Mashed canned white beans, truffle oil, and breadcrumbs formed into crisp croquettes
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1 can (15 oz) white beans, drained and mashed
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2 tbsp truffle oil
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1/2 cup breadcrumbs (plus extra for coating)
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1 egg, beaten
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1 clove garlic, minced
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1/2 tsp dried thyme
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1/4 tsp black pepper
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Salt to taste
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2 tbsp olive oil
Instructions:
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Prepare the mixture: In a bowl, combine mashed white beans, truffle oil, breadcrumbs, garlic, thyme, black pepper, and salt.
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Form croquettes: Shape the mixture into small patties or balls.
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Coat & chill: Dip each croquette in beaten egg, then roll in extra breadcrumbs. Chill in the fridge for 15 minutes to firm up.
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Pan-fry: Heat olive oil in a pan over medium heat. Fry croquettes for 3-4 minutes per side until golden brown.
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Serve: Enjoy with a dipping sauce or a fresh herb garnish.
