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Charcuterie-Style Jarred Peppers & Smoked Oysters

Plate jarred roasted red peppers with canned smoked oysters for a rich pairing.

  • 1 cup jarred roasted red peppers, sliced

  • 1 can smoked oysters, drained

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • ½ tsp fresh thyme leaves

  • Salt & pepper, to taste

  • Crackers or toasted baguette

Instructions:

  1. Prepare the peppers: Slice jarred roasted red peppers into thin strips.

  2. Dress the oysters: In a small bowl, toss smoked oysters with olive oil, balsamic vinegar, thyme, salt, and pepper.

  3. Assemble the plate: Arrange roasted red peppers and smoked oysters on a serving platter.

  4. Serve & enjoy: Pair with crackers or toasted baguette for a delicious charcuterie-style appetizer.

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©2022 Cooking with Non-Perishables.

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