Smoked Artichoke & Sundried Tomato Quinoa
Quinoa infused with jarred smoked artichokes and sundried tomatoes.
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1 cup quinoa, rinsed
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1/2 cup jarred smoked artichokes, chopped
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1/4 cup sundried tomatoes, chopped
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2 tbsp olive oil
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1 clove garlic, minced
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1/2 tsp dried oregano
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1/2 tsp smoked paprika
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1/4 tsp red pepper flakes (optional)
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1 3/4 cups vegetable broth
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Salt & black pepper to taste
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Fresh parsley or basil, for garnish
Instructions:
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Toast the quinoa: In a dry pan over medium heat, toast the quinoa for 1-2 minutes until fragrant.
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Sauté aromatics: Heat olive oil in a saucepan. Add garlic, oregano, smoked paprika, and red pepper flakes, cooking until fragrant.
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Add quinoa & broth: Stir in quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Mix in artichokes & sundried tomatoes: Once the quinoa is tender, fold in smoked artichokes and sundried tomatoes.
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Season & serve: Adjust salt and pepper to taste, garnish with fresh herbs, and enjoy!
